Béchamel or Blanche Sauce
If you enjoyed the recipe on youtube where I explain how to make a basic pasta dough with egg, I think you may also enjoy the recipe for the Béchamel or Blanche Sauce that I used along with fresh spinach leaves to serve the Tagliatelle. 1 tbsp Butter 1 tbsp Flour 1 cup of whole Milk 3oz …
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